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    Home » Panera Copycat Autumn Soup (dairy-free)
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    Panera Copycat Autumn Soup (dairy-free)

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    Panera Copycat Autumn Soup (dairy-free)
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    Sharing a scrumptious fall recipe for copycat Panera soup! That is dairy-free and SO scrumptious with a drizzle of olive oil and a few roasted chickpeas on high. 

    Hello mates! How’s the morning going thus far? I hope you’re having fun with the day! I’ve a packed day with teaching appointments (YAY!) and excited to take a yoga class this morning. I hope you may have a stunning day forward.

    One thing that made me chuckle a bit lately: the Pilot stated, “Ohhhh, soup season is right here”

    I used to be like… soup season is ALWAYS right here.

    I get what he’s saying. Some individuals wish to get pleasure from heat and comfy bowls of soup throughout sure instances of the yr, like when it’s chillier outdoors. I’ve by no means absolutely understood as a result of you could find me with a piping bowl of soup on a scorching summer time day. Soup fan for all times, irrespective of the climate or season.

    I really feel like soup is the PERFECT meal. It’s a straightforward strategy to get in a ton of vitamins, protein, it’s tremendous satisfying, and there’s nothing like some contemporary sourdough or cornbread dipped into soup or chili. I’ve fairly a couple of recipes on the weblog however was excited to make a model of Panera’s Autumn Soup. It’s dairy-free, the substances are so cheap, and it packs a ton of vitamins and fall taste.

    Let me know in the event you give it a strive!

    Panera Copycat Autumn Soup (dairy-free)

    Substances:

    Complete butternut squash

    3-4 medium peeled, cooked candy potatoes

    1/2 cup pumpkin puree

    1 onion

    4 carrots

    1 carton of veggie broth

    can of coconut milk

    nutmeg

    cinnamon

    salt and pepper

    Directions:

    Step 1

    Cook dinner the butternut squash. Lower it in half, take away the seeds, and place within the On the spot Pot with 2 inches of water, and cook dinner for 12 minutes on guide. Take away the squash, drain the On the spot Pot, and put aside to chill barely.

    Step 2

    Subsequent, add the broth, onion, carrots, pumpkin puree, cinnamon, nutmeg, salt and pepper to the On the spot Pot. Cook dinner for 12 minutes on guide.

    Step 3

    Do a fast launch, after which stir within the butternut squash (in the event you use a spoon to scoop it out from the pores and skin, it ought to come out simply), candy potatoes, and coconut milk. Use an immersion blender to mix till clean.

    Step 4

    Modify seasonings as wanted. Ours wanted a bit extra salt and cinnamon.

    Step 5

    High with a drizzle of olive olive, pumpkin seeds, or crispy chickpeas. Get pleasure from!!

    Print

    Panera Copycat Autumn Soup (dairy-free)

    A scrumptious and hearty soup for fall that’s vegan and gluten-free!

    • Creator: Gina Harney // The Fitnessista
    • Prep Time: 10 minutes
    • Cook dinner Time: half-hour
    • Whole Time: 40 minutes

    Complete small-medium butternut squash

    3–4 medium peeled, cooked candy potatoes

    1/2 cup pumpkin puree

    1 yellow onion, chopped

    4 carrots, peeled and roughly chopped

    1 carton of veggie broth

    can of coconut milk

    good pinch of nutmeg

    1 teaspoon of cinnamon

    salt and pepper to style

    Step 1

    Cook dinner the butternut squash. Lower it in half, take away the seeds, and place within the On the spot Pot with 2 inches of water, and cook dinner for 12 minutes on guide. Take away the squash, drain the On the spot Pot, and set the squash apart to chill barely.

    Step 2

    Subsequent, add the broth, onion, carrots, pumpkin puree, cinnamon, nutmeg, salt and pepper to the On the spot Pot. Cook dinner for 12 minutes on guide.

    Step 3

    Do a fast launch, after which stir within the butternut squash (in the event you use a spoon to scoop it out from the pores and skin, it ought to come out simply), candy potatoes, and coconut milk. Use an immersion blender to mix till clean.

    Step 4

    Modify seasonings as wanted. Ours wanted a bit extra salt and cinnamon.

    Step 5

    High with a drizzle of olive olive, pumpkin seeds, or crispy chickpeas. Get pleasure from!!

    Notes

    Retailer any leftovers within the fridge for as much as every week, or freeze half for a straightforward pre-made dinner element. I wish to serve it with an enormous salad and contemporary sourdough.

    Retailer any leftovers within the fridge for as much as every week, or freeze half for a straightforward pre-made dinner element. I wish to serve it with an enormous salad and contemporary sourdough.

    So inform me, mates: what’s your favourite soup recipe??? Please share any hyperlinks you’re keen on within the feedback part!

    xo

    Gina

    Extra soup faves from the weblog:

    Wholesome fall soup recipes

    On the spot pot rooster tortilla soup

    Greek rooster soup

    White rooster chili

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