![Learn About 9 Types of Bay Trees Learn About 9 Types of Bay Trees](https://gardenerspath.com/wp-content/uploads/2024/07/Different-Types-of-Bay-FB.jpg)
I can’t even think about my kitchen with out bay leaves within the spice rack.
It will be like cooking with each arms tied behind my again. How might I even survive with out the menthol, pine, and peppery taste that the leaves launch when slowly simmered in liquid.
I do know some individuals dislike this herb, and say that it doesn’t actually have a lot taste, however that’s nonsense for my part. Simply boil some broth with the leaves and a few with out and inform me you’ll be able to’t inform the distinction.
Have you learnt what I do once I run out of the leaves? I flip to one of many many bay leaf alternate options.
![A close up horizontal image of aromatic fresh bay leaves on a wooden chopping board with garlic and other spices.](https://gardenerspath.com/wp-content/uploads/2024/07/Different-Types-of-Bay-Feature.jpg)
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There are numerous vegetation which are referred to by the frequent title “bay,” and a few of them have an analogous taste to the favored herb.
Others that go by the identical title aren’t edible, and it’s necessary to know the distinction.
On this information, we’ll discuss 9 vegetation which have the identical frequent moniker and should look related, and talk about whether or not or not they’re edible.
Right here’s the record:
Let’s begin with the one most of us consider after we think about the frequent spice.
1. Bay Laurel
Laurus nobilis, generally known as candy bay, true laurel, bay laurel, and Grecian laurel, is the one that the majority of us consider after we think about the spice.
![A close up horizontal image of the foliage of a Laurus nobilis shrub growing in the garden.](https://gardenerspath.com/wp-content/uploads/2024/07/Foliage-of-a-Bay-Laurel-Tree.jpg)
The evergreen timber are a part of the Lauraceae household and hail from the Mediterranean area.
The timber can develop as much as 55 ft tall in Zones 7 to 10. The leaves are pointy, with a wavy margin and are brittle. Their taste comes from the important oil 1,8-cineole, often known as eucalyptol.
L. nobilis foliage comprises 57 % 1,8-cineole which turns into extra concentrated when they’re dried. The recent leaves are typically milder in taste than when they’re dried.
![A square image of a potted Laurus nobilis tree growing in a large container outside a residence.](https://gardenerspath.com/wp-content/uploads/2024/07/Bay-Laurel-Shrub.jpg)
Bay Laurel
If you wish to add one in every of these vegetation to your herb backyard, you will discover vegetation obtainable at Quick Rising Bushes.
Study extra about learn how to develop bay laurel in our information.
2. Bay Rum
Bay rum, candy, or West Indian bay tree (Pimenta racemosa) is native to India and the Caribbean area and may attain heights of 40 ft and extra, in Zone 10 and above.
It’s associated to allspice and is extremely aromatic, far more so than L. nobilis.
![A close up horizontal image of a Pimenta racemosa growing in a large black plastic container outdoors.](https://gardenerspath.com/wp-content/uploads/2024/07/Bay-Rum-Pimenta-racemosa-Growing-in-a-Pot.jpg)
The leaves have predominant notes of cinnamon and cloves, with below notes of vanilla and cardamom. The foliage is even used to make cologne known as, fittingly, bay rum.
The brilliant inexperienced lanceolate leaves darken as they age and could be as much as 5 inches lengthy, with a extra rounded tip than L. nobilis.
Along with getting used as a spice and perfume, the foliage can be used as an insect repellent and medicinal tea. The berries and flowers of this tree are poisonous.
3. California
Oregon myrtle or California bay (Umbellularia californica) has edible foliage and is commonly used as an alternative choice to L. nobilis in cooking.
![A close up horizontal image of the foliage and fruits of Umbellularia californica growing in the garden pictured in bright sunshine.](https://gardenerspath.com/wp-content/uploads/2024/07/Foliage-and-Fruits-of-California-Bay-Umbellularia-californica.jpg)
It comprises simply 20 % 1,8-cineole, together with 37 % umbellulone. This combines to offer the foliage an analogous scent and taste to bay laurel, however with far more menthol.
The leaves are extra slender and rounded, with a lighter hue than L. nobilis, and develop as much as 5 and a half inches lengthy.
Native to California, it’s additionally evergreen and may develop as much as 100 ft tall in Zones 7 to 9.
4. Indian
Indian bay or bark (Cinnamomum tamala) is a tree within the Lauraceae household and the leaves are used as a well-liked spice in India, Nepal, and Bhutan. The tree grows as much as 65 ft tall in Zones 9 to 10.
![A close up horizontal image of the dried leaves of a Cinnamomum tamala plant.](https://gardenerspath.com/wp-content/uploads/2024/07/Dried-Leaves-of-Indian-Bay.jpg)
When in comparison with bay laurel, there’s no complicated the 2 vegetation as they’re utterly totally different.
The five-inch leaves of C. tamala are shiny, olive inexperienced, and have three veins quite than one.
As the primary a part of the binomial suggests, the flavour of the foliage has robust notes of cinnamon. It comprises beta-caryophyllene, linalool, and eugenol which impart this perfume and taste.
The bark can be utilized as an alternative choice to cinnamon. However the edible leaves aren’t a great substitute for L. nobilis.
5. Indonesian
Indonesian bay (Syzygium polyanthum) is extra carefully associated to P. racemosa than L. nobilis.
It’s an enormous tree rising as much as 75 ft or extra, and the leaves are widespread in Balinese, Javan, and Sumatran delicacies.
![A close up horizontal image of the foliage of a Syzygium polyanthum shrub growing in the garden.](https://gardenerspath.com/wp-content/uploads/2024/07/Foliage-of-Indonesian-Bay-Syzygium-polyanthum.jpg)
The leaves are wider than these of L. nobilis and could be eaten recent or used as a spice when dry.
They’ve an analogous taste to bay laurel with eugenol and methyl chavicol, with a barely bitter and astringent taste.
Each the six-inch leaves and fruit are edible. In some areas of Asia, like Indonesia, they’re grown as fruit timber within the equal of Zones 10 to 11.
6. Loblolly
Loblolly bays (Gordonia lasianthus) aren’t frequent in cultivation as a result of they require very particular soil to thrive.
![A close up horizontal image of a single white flower and green foliage of Gordonia lasianthus growing wild, pictured on a soft focus background.](https://gardenerspath.com/wp-content/uploads/2024/07/Foliage-and-Flower-of-Loblolly-Bay-Tree.jpg)
They’re additionally extraordinarily fussy about their required partial solar publicity and want moist however not moist circumstances. These timber develop indigenously alongside the jap seaboard of the US from Virginia to Florida.
G.lasianthus is a part of the tea household (Theaceae) and the minimize stems have a heavenly resinous-orange scent, however no a part of the plant is used for culinary functions.
It’s not poisonous, simply unpalatable. The leaves bear a hanging resemblance to L. nobilis and the 75-foot tree is embellished in camellia-like white flowers within the spring.
Should you’re fortunate sufficient to have the fitting circumstances to domesticate this plant, it’s a beloved decorative and thrives in Zones 7 to 9.
7. Magnolia
There are two magnolia timber which have “bay” within the frequent title: bull bay (Magnolia grandiflora) and sweetbay (M. virginiana).
![A close up horizontal image of the foliage and fruit of a sweetbay magnolia tree pictured on a dark soft focus background.](https://gardenerspath.com/wp-content/uploads/2024/07/Sweetbay-Magnolia-Growing-in-the-Garden.jpg)
Each earned that title as a result of their leaves resemble redbay and bay laurel, and the wooden comprises an analogous spicy perfume to the leaves of these two species.
You possibly can eat the leaves or use them in tea, however they aren’t particularly flavorful and are definitely no substitute for the right spice as they style nothing like bay.
The foliage is way bigger and a bit wider than that of L. nobilis, however you’ll be able to positively see the resemblance.
![A close up square image of a white magnolia flower growing in the garden pictured in light sunshine on a soft focus background.](https://gardenerspath.com/wp-content/uploads/2024/07/Sweetbay-Magnolia.jpg)
Sweetbay Magnolia
Regardless of its lack of potential as a spice, the timber are completely beautiful. Should you dwell in Zones 5 to 10, you’ll be able to convey a sweetbay magnolia house from Nature Hills Nursery.
Study extra about learn how to develop sweetbay magnolia in our information.
8. Mexican
Mexican bay (Litsea glaucescens), because the title suggests, hails from Mexico and Central America in temperate forests and stream banks, although this species is almost extinct in its native vary.
It’s a small shrub that grows as much as 16 ft tall with lanceolate leaves which have a blue-green hue on the undersides. The leaves are clean and fairly slender.
L. glaucescens is edible and is commonly used as an alternative choice to bay laurel, with 1,8-cineole, linalool, and beta-pinene offering the distinctive scent and taste.
9. Redbay
A part of the laurel household (Lauraceae), redbay, shorebay, or swampbay (Persea borbonia) appears to be like rather a lot like L. nobilis and even has an analogous spicy perfume when the leaves are crushed.
The leaves are additionally related in form and dimension, reaching about 5 inches lengthy. Whereas it may be present in cultivation in Zones 7 to 11, it isn’t extraordinarily frequent.
You’ll find redbay rising all through the southeastern United States the place it has been used as a seasoning by native individuals for hundreds of years. You, too, can benefit from the leaves as a L. nobilis substitute. Don’t eat the fruits, although, as these are poisonous.
Sadly, wild vegetation, which develop as much as 60 ft tall, are being decimated by an invasion of the redbay ambrosia beetle (Xyleborus glabratus).
The Spice of Life
Whether or not you keep on with the unique otherwise you enterprise out into the unknown, the world is filled with bays so that you can get pleasure from.
![A close up horizontal image of freshly harvested Laurus nobilis on a wooden surface in the kitchen.](https://gardenerspath.com/wp-content/uploads/2024/07/Bay-Leaves-in-the-Kitchen.jpg)
Have you ever tried any of those? Or have any of them piqued your curiosity? Tell us within the feedback part under.
And for extra details about rising bay laurel in your backyard, try these guides subsequent: