Brassica oleracea var. botrytis ‘Romanesco’
If there was ever a chunk of artwork that by accident manifested itself as a vegetable, it could be Romanesco broccoli.
It’s at all times tucked subsequent to the broccoli and cauliflower on the grocery retailer, and each time my younger son and I stroll by it, we will’t assist however cease and stare at its intricate swirls and whorls.

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It’s nearly too exquisite-looking to eat, however eat it we do. It makes an ideal substitute for broccoli or cauliflower in any dish, and its barely candy, nutty taste makes it a favourite amongst youngsters.
However what is Romanesco broccoli precisely? Is it even broccoli? Does it develop within the wild? Is it troublesome to develop at house?
You’re about to search out out. Right here’s what we’ll cowl:
Let’s simply get this out of the best way first: Romanesco broccoli isn’t really a wide range of broccoli in any respect.
Some individuals name it “Roman cauliflower,” nevertheless it’s not cauliflower both, it’s not broccoli, and it’s not cabbage, and due to this, it’s often known as “Romanesco.”

This plant is a Brassica selection that was first cultivated by way of selective breeding someday in or earlier than the fifteenth century in Rome, Italy. Therefore the title, Romanesco.
It’s most carefully associated to different members of the Botrytis Group: cauliflower, and a cross between cauliflower and broccoli referred to as “broccoflower.”
Some gardeners in the USA additionally check with Romanesco as “broccoflower,” so this widespread title is shared amongst two related vegetation.
In Italy, it’s often known as cavolo broccolo Romanesco. That’s received a sure rhythm to it that I can’t assist however love, and in English interprets to “Romanesco broccoli cabbage.” In Germany, it’s referred to as “pyramiden blumenkohl,” or pyramid cauliflower.
Fast Look
Widespread title(s): Romanesco broccoli or cauliflower, broccoflower
Plant kind: Annual vegetable
Hardiness (USDA Zone): 3-10
Native to: Italy
Bloom time / season: Summer season
Publicity: Full solar
Soil kind: Organically wealthy, free, well-draining
Soil pH: 6.0-7.5, barely acidic to impartial
Time to maturity: 75-100 days
Spacing: 16 to 18 inches
Planting depth: 1/4 inch (seeds)
Mature measurement: 16-18 inches extensive by 24-36 inches excessive
Water Wants: Reasonable
Taxonomy
Order: Brassicales
Household: Brassicaceae
Genus: Brassica
Species: Oleracea var. botrytis
Cultivar: Romanesco
Someday within the twentieth century, Romanesco made its method from Europe to the USA, and has been wowing farmers’ market consumers and gardeners ever since.
Geometry lovers will respect that Romanesco grows and develops in response to a logarithmic Fibonacci sequence, forming practically excellent fractal spirals.
However why does this lime inexperienced brassica develop in such a wild but exact form?
Within the weekly publication New Scientist, journalist Krista Charles stories on a research carried out by François Parcy on the French Nationwide Centre for Scientific Analysis, which concluded that “Cauliflowers, together with Romanesco, acquire their form as a result of they begin off as flower buds that fail to turn into flowers. These buds turn into shoots that make new flowers which additionally fail – and the method is repeated repeatedly in a kind of chain response.”
In gentle of this info, Romanesco is nearer to cauliflower than to broccoli botanically; which is why it’s positioned within the Botrytis Group with cauliflower.
The primary distinction between cauliflower and Romanesco is that within the latter, every undeveloped flower is seen within the ultimate head as a result of its shoots type buds at an rising tempo, which pushes the rising tip outward and produces the distinctive spiral of conical factors.

All elements of Romanesco are edible, from the leaves to the stem in addition to its fractaled curd.
The plant grows 24 to 36 inches excessive with a diffusion of 16 to 18 inches. Mature heads can measure three to 5 inches in diameter and weigh as much as 5 kilos!
Romanesco is a cool-season crop that matures in simply 75 to 100 days from germination. It’s suited to Zones 3 via 10, however should you dwell in Zones 8 via 10, it’ll develop finest as a fall crop with a winter harvest.
It’s additionally marvelously nutritious, providing loads of dietary fiber, nutritional vitamins A, B, and C, calcium, iron, and zinc.
Easy methods to Sow
One of the best methods to propagate this funky plant are by way of seed or by transplanting begins bought at a nursery. We’ll cowl each strategies beneath.
From Seed
Since Romanesco enjoys cool climate, it’s a good suggestion to begin seeds indoors six to eight weeks earlier than your space’s common final frost date.

This manner, they’ll be younger, sturdy vegetation by the point you transplant into the backyard, and can do a lot of the rising within the cooler a part of the spring and early summer season.
In case you dwell in a hotter rising zone, beginning Romanesco broccoli indoors throughout late summer season can defend seedlings from the warmth, and put together them for a late fall or early winter transplant to the backyard.
Seize a seedling tray with drainage holes and fill it with seed-starting combine. I really like this natural combine from Jiffy, which is out there from the Residence Depot.

Jiffy Seed Beginning Combine
In every cell, create an indentation that’s 1 / 4 of an inch deep. Drop two seeds into every gap and canopy frivolously with seed-starting combine.
Spray with water from a spritz bottle to keep away from transferring the seeds misplaced. Place a humidity dome over the seed trays.
This may assist to carry the moisture in and encourage germination, which ought to happen inside 10 to 21 days. Maintain the soil moist however not soaking moist throughout this time.
You may additionally need to take into account putting a warmth mat beneath the seed tray, and setting it to 70°F. The seeds will germinate in temperatures as little as 45 to 50°F, however the optimum vary is between 65 and 80°F.
As quickly as these inexperienced cotyledons poke via the soil, take away the humidity dome.
Transfer the seed tray to a sunny windowsill that receives not less than eight to 10 hours of daylight a day. Or put them below a develop gentle for 12 to 14 hours a day.
Discover a provides checklist for beginning seeds right here.
Proceed watering the seedlings a few occasions every week after they germinate. Examine the combo by poking your finger about half an inch down. If it feels dry that far down, it’s time to water.
When the seedlings have two units of true leaves and are between 4 and 6 inches tall, skinny out the weaker, smaller seedling from every cell if each germinated.
Now you’re able to harden the vegetation off by placing them outdoors for rising quantities of time every day for every week, at which level they’ll be prepared to remain outside full time.
Transplanting
Right here’s the way to transplant seedlings and nursery begins:
First, discover a spot in your backyard that receives not less than six, however ideally eight hours of solar every single day.
Romanesco thrives in soil with a pH between 6.0 and seven.5, so take into account conducting a soil take a look at in your chosen location earlier than planting. This additionally helps you determine in case your soil has the suitable vitamins.
Amend the soil with well-rotted compost or manure so as to add natural matter.
Dig a gap that’s as deep and extensive because the containers the vegetation are at the moment rising in. Rigorously take away the basis ball from the container and set it within the gap. Backfill with soil and water totally.
In case you’re transplanting multiple seedling, go away not less than 16 to 18 inches of house between every plant.
Easy methods to Develop
You’ll need to give the soil about one inch of water every week if the rain doesn’t do all of the watering for you.
Setting a rain gauge in your backyard can assist you identify how a lot water Mom Earth offers.

Examine for moisture each few days by poking your finger about an inch down into the soil. If it feels moist, maintain off on watering for one more day or two. If it feels dry, you already know what to do!
When your vegetation are eight to 10 inches tall, add a balanced 5-5-5 (NPK) fertilizer, in response to bundle directions.
Or, you should utilize my favourite vegetable fertilizer of all time: Dr. Earth’s 4-6-3 (NPK) tomato, vegetable, and herb fertilizer, out there from the Residence Depot.

Dr. Earth Tomato, Vegetable, and Herb Fertilizer
Be sure you work it into the highest two to 3 inches of soil with out disturbing the shallow root system.
Head out into the backyard each few days to verify for weeds, particularly when your Romanesco broccoli vegetation are younger.
Quick-growing weeds can block solar and compete for vitamins, so pull them instantly!
Once they develop to a considerable measurement, you gained’t have to fret fairly as a lot. Hardly something can develop below the shade of an enormous brassica.

Apply a three- to four-inch layer of natural mulch to assist hold the soil moist and funky throughout sizzling climate, or heat throughout chilly climate. I take advantage of bark or cedar chips in my backyard.
And belief me: you need to hold your Romanesco at as even of a temperature as you’ll be able to. Any vital dip or rise can stop the vegetation from forming heads.
These vegetation develop finest in daytime temperatures round 70°F, and nighttime temperatures no decrease than 40°F.
If the climate strays a lot from this very best vary, you might need to erect a shade material throughout heat, sunny days to assist defend your crops from intense daylight and warmth.
Or if it’s chilly outdoors, cowl the vegetation and their delicate forming heads with a greenhouse cloche.
The place to Purchase
You’ll be able to typically discover nursery begins out there and most good nurseries will carry seeds.

Romanesco
In case you want to buy on-line, you’ll find packets of seeds out there from Eden Brothers.
There are a couple of cultivars on the market however they could be a bit harder to search out. On the whole, one can find these vegetation merely labeled Romanesco.
Gitano
For a darkish inexperienced head of curds, and a plant that’s immune to mildew and tolerant of colder climate, strive planting ‘Gitano.’ This cultivar grows 18 inches tall and spreads about 24 inches.
‘Gitano’ matures in 100 to 110 days, is hardy in Zones 3 via 10, and varieties heads that weigh about two and a half to 3 kilos every.
Natalino
For a cultivar that produces three- to five-inch, pale inexperienced and yellow heads, strive ‘Natalino.’
This selection matures in simply 90 days, making it a wonderful alternative for these of us who dwell in areas with brief rising seasons.
‘Natalino’
‘Natalino’ grows as much as 18 inches tall with a diffusion of 24 inches. Packets of fifty heirloom seeds are out there by way of Amazon.
Veronica
This fashionable cultivar can develop heads that vary from 5 to seven inches in diameter. Better of all, it matures in simply 75 to 80 days!
Hardy in Zones 3 via 10, ‘Veronica’ has that traditional apple-green colour and grows 24 to 30 inches tall, with a diffusion of 12 to 18 inches.
Pests and Illness
In case you’re in any respect acquainted with the pests and ailments which will plague broccoli and cauliflower, then you definately’ve met those that may hassle Romanesco already.
I really like going out into my backyard each single day and trying out the brand new progress, however should you’re brief on time, not less than get on the market each two or three days.
Take an in depth and cautious take a look at your vegetation. Do you see any holes within the leaves? Any discoloration within the foliage or forming heads?
Try this checklist of widespread brassica pests to find out which is perhaps the wrongdoer:
Aphids are straightforward sufficient to do away with with a robust spray from the hose, and an utility of neem oil spray.
In case your garden is filled with dandelions, go away them there!
Crops within the aster household, Asteraceae – like dandelions, sunflowers, and yarrow – and within the carrot household, Umbelliferae, appeal to helpful bugs like inexperienced lacewings, ladybugs, and parasitic wasps.
Plant umbellifers like caraway, cilantro, dill, and Queen Anne’s lace amongst your Romanesco broccoli to assist appeal to bugs that eat pesky caterpillars.
For slugs and snails, I like to make use of pet-safe Slug Magic granules from Bonide, out there at Arbico Organics.

Bonide Slug Magic
If in case you have deer or moose in your space, you might need to cowl your vegetation with hen wire, or spray them with a repellent that retains cervids and rabbits away.
Our information to cauliflower pests will provide you with extra info.
Illness
For illness prevention, an important step is to maintain your brassicas in prime situation.
Maintain them appropriately watered and fed, as confused vegetation are extra inclined to illness points than wholesome specimens.
Listed here are the highest maladies to be careful for:
- Alternaria Leaf Spot
- Black Leg
- Black Rot
- Cauliflower Mosaic Virus
- Membership Root
- Downy Mildew
- Fusarium Yellows
Our information to figuring out and stopping cauliflower ailments can assist you to remain on prime of any points.
Harvesting
When your Romanesco broccoli has a good head of about three to 5 inches in diameter, and round 75 to 100 days have handed since germination, it’s time to reap.
In case you wait too lengthy to reap, all these fairly, pointy curds will start to separate.

The pinnacle gained’t look as pretty, nevertheless it’s nonetheless tasty at this level. Simply decide it fast, earlier than the aphids crawl into the cracks between the curds.
To reap, take a pointy kitchen knife out to the backyard and thoroughly lower the stem about two inches down from the top.
Preserving
Keep away from washing your Romanesco till you’re able to eat it.
To retailer, place it in a zip-top bag and hold it within the crisper drawer of your fridge for as much as 4 days. Rinse it clear simply earlier than consuming or getting ready.

To freeze, chop the curds into no matter measurement you want, then add to a big pot of boiling water for 2 minutes.
Take away from the water, plunge right into a bowl of ice water to cease the cooking course of. This helps to keep up vitamins, crunch, and taste.
When all of the items really feel chilly to the contact, lay them on a paper towel and pat dry. Take away as a lot of the water as you’ll be able to, after which unfold them in a single layer on a cookie sheet.
Place the cookie sheet within the freezer for an hour. Switch the frozen Romanesco bits into zip-top luggage, and stick them within the freezer. Use inside 12 months.
Cooking Concepts
Except for consuming it uncooked, certainly one of my favourite methods to get pleasure from Romanesco is as a tangy, scrumptious facet dish by subbing it in for cauliflower on this lemon roasted model from our sister web site, Foodal.

Generally I combine it with purple, orange, and white cauliflower florets as effectively, for a visually beautiful dish.
I additionally love substituting Romanesco for broccolini on this recipe for grilled tomato and broccolini salad with balsamic French dressing, additionally from Foodal.
It’s also possible to mix Romanesco with broccoli on this recipe for an asparagus broccoli salad that’s an ideal facet dish to serve alongside a winter soup or at a summer season barbecue. You’ll be able to discover this one on Foodal as effectively.
Savor the Psychedelic
Now that you know the way to domesticate this distinctive plant, you gained’t have to look excessive and low to search out it on the retailer. Simply exit into your backyard and harvest your personal!

Have you ever ever grown Romanesco broccoli earlier than? We’d love to listen to your ideas within the feedback part beneath!
And for extra details about rising cole crops in your backyard take a look at these guides subsequent: