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    Home » About Thyme: Growing, Harvesting, and Drying Thyme
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    About Thyme: Growing, Harvesting, and Drying Thyme

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    About Thyme: Growing, Harvesting, and Drying Thyme
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    About Thyme: Growing, Harvesting, and Drying Thyme

    It’s about time we discuss thyme! Thyme, a medicinal herb and a flavorful addition to meals, is simple to develop and harvest in virtually any situation. Comply with these tricks to get began rising thyme in your yard!

    The next is an excerpt from The Natural Medicinal Herb Farmer, Revised Version by Jeff and Melanie Carpenter. It has been tailored for the online.


    Thyme, German Winter (Thymus Vulgaris)

    Thyme is a woody perennial that’s hardy in USDA zones 5 to 9.

    It has a wealthy historical past of use and is native to Europe, North Africa, and Asia. Thyme is a mint and a member of the Lamiaceae household. It’s a brief, bushy shrub that has tough, woody branches and grows 6 to 12 inches tall. The small leaves of thyme are slim, lance formed, and deep inexperienced in colour.

    Thyme foliage is extraordinarily aromatic and accommodates a worthwhile phenol referred to as thymol that has antiseptic properties. Thyme flowers encompass clusters of white and purplish blossoms which might be situated on the finish of the branches.

    Rising Situations

    Thyme is a sturdy plant that likes to develop in full solar in well-drained, loamy soil. It may well additionally develop at larger elevations and might overwinter in chilly climates if mulched nicely. Total, thyme is a low-maintenance plant, offered it isn’t grown in moist, weedy areas.

    Thyme Propagation

    thymeThyme will be grown by direct seeding, vegetative cuttings, root divisions, or transplants. As a result of thyme germinates simply, we seed it early within the spring into plugs and transplant them into fields when the crops are nicely established. Thyme doesn’t outcompete weeds simply.

    Transplant it into clear, weed-free beds and think about using mulches to scale back weed stress. Beneficial plant spacing for thyme is 12 inches between crops, in triple rows with 14 inches between rows throughout the mattress.

    Planting Issues

    Thyme could also be diminutive in dimension, nevertheless it has hearty, pleasant aromatics and robust therapeutic properties. We wish to plant thyme subsequent to different low-growing perennials akin to oregano, sage, and lavender. The crops have a real affinity for each other and don’t are likely to crowd one another out.

    It’s also beloved by bees and different pollinators and is a good choice for gardens situated close to hives. Not solely will it contribute to tasty honey, however the antimicrobial parts of the plant are regarded as helpful to the well being of the bugs.

    Thyme Harvesting Specs

    We harvest thyme because it begins to flower in late summer season. That is when the unstable oils are at their highest ranges and the plant has reached the apex of its development cycle for the season. Mechanical harvest is difficult as a result of low-growing, woody nature of the crops.

    We’ve discovered it best to reap utilizing very sharp pruners moderately than attempting to noticed by means of the woody stems with subject knives, which will be time consuming and laborious on the arms. When harvesting remember to depart 2 to three inches of the plant intact to permit for regeneration and to assist the plant overwinter.

    Put up-Harvest and Drying Issues

    Dry thyme at temperatures of 100 to 120°F (38– 49°C) with the intention to preserve the fragile fragrant compounds. It’s best to maintain thyme out of direct gentle to assist preserve vibrant colour and medicinal high quality.

    In good drying circumstances, it ought to dry in a few days. When dry, the leaves will simply rub off from the stems. Run stalks over 1/4-inch chrome steel mesh and separate the leaves from the stems.


    Beneficial Reads

    Rising Medicinal Herbs: An Agricultural Revolution

    Medicinal Makes use of for 8 Herbs Already in your Kitchen

    The publish About Thyme: Rising, Harvesting, and Drying Thyme first appeared on Chelsea Inexperienced Publishing.

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