A flavorful favourite for cottage, herb, and vegetable gardens, anise aka aniseed (Pimpinella anisum) can also be well-suited for development in containers, planters, and kitchen potagers.
Whereas the tender younger shoots and leaves are typically used within the kitchen, the plant is most frequently cultivated for the small, strongly flavored seeds which have a particular style of licorice, just like fennel or tarragon.
An annual herb with a sweetly fragrant scent, anise is well-liked for its many culinary makes use of in meals like baked items, candies and confections, in addition to savory and Mediterranean dishes, plus alcoholic drinks reminiscent of absinth, anisette, and ouzo.
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The engaging vegetation develop two to a few ft tall and produce stems of superb, fern-like foliage and tall flower stalks with massive, unfastened umbels of small white or yellow blooms that open in June and July.
The clusters of small flowers attract a spread of pollinators together with bees, butterflies, hummingbirds, and moths, and after flowering, the small, tangy fruits are prepared for harvesting in August or September.
And whereas anise can develop readily in containers, the vegetation want pots which might be massive sufficient to accommodate the prolonged taproot.
In our information to rising anise, we cowl extra about this herb and how one can domesticate it within the backyard.
Are you prepared for some candy licorice flavors in your container backyard this 12 months? Then let’s dig into how one can develop anise in containers and pots.
Right here’s a fast have a look at what’s forward:
Cultivation Fundamentals
An annual herb, anise grows greatest in a full solar location with gentle, fertile soil that’s well-draining. A barely acidic to impartial pH of 6.0 to 7.0 is right.
The vegetation want six to eight hours of sunshine per day however could battle with intense afternoon daylight. Some gentle shade within the afternoon hours can present welcome aid, particularly in scorching areas.
Because the plant has a big taproot, anise doesn’t transplant properly after the preliminary seedling section and direct sowing seed is the best approach to propagate.
Quick rising, anise wants a heat local weather with 120 frost-free rising days to develop the flavorful seeds.