Whether or not you picked up some kohlrabi on the farmer’s market, acquired a bunch in your CSA field, or harvested a bumper crop from the backyard, chances are you’ll need to know the way lengthy the veggies will maintain at room temperature or within the fridge.
Often known as cabbage turnip or turnip cabbage, this cool-season crop is a member of the Brassicaceae household bred for its swollen, bulb-like stem.
Kohlrabi may be eaten uncooked in salads, roasted, added to soups, or ready in lots of different methods.
If you happen to want a refresher about tips on how to develop this vegetable, take a look at our kohlrabi rising information.
This information explains tips on how to retailer your harvest successfully, from preparation steps to splendid storage situations.
Right here’s what we’ll cowl:
Preparation for Storage
If you happen to’ve simply harvested your kohlrabi crop, chances are you’ll be questioning what’s one of the simplest ways to retailer it.
To begin with, take away the greens should you haven’t but achieved so. These greens are edible and may be ready very like beet greens.
Our information to harvesting and cooking kohlrabi greens has extra data.
Subsequent, these globe-shaped cruciferous greens should be washed earlier than storage.