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    Home » 21 of the Best Summer Squash Varieties for Your Garden
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    21 of the Best Summer Squash Varieties for Your Garden

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    21 of the Best Summer Squash Varieties for Your Garden
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    16. Golden Egg

    ‘Golden Egg’ is an early-maturing and prolific summer time squash hybrid with a brilliant yellow hue.

    The attention-catching fruits of this cultivar are egg-shaped, with greenish-white flesh, and a candy and nutty taste.

    These are greatest when picked at 4 inches lengthy, and are wonderful for stuffing.

    A close up of a small yellow zucchini 'Golden Egg,' with yellow flesh and an oval shape.

    ‘Golden Egg’

    Yellow fruits are simple to see for selecting on sprawling crops that may unfold as much as 6 ft at maturity.

    ‘Golden Egg’ will likely be prepared to reap in simply 41 days.

    You’ll discover ‘Golden Egg’ seeds in packets of 25 out there at Burpee.

    17. Ronde de Good

    ‘Ronde de Good’ is a French heirloom relationship again to the 1800s that holds up effectively in scorching climates, and it has good normal illness and bug resistance.

    This open-pollinated and very productive cultivar is often known as ‘Rond de Good,’ ‘Spherical French,’ or ‘French Spherical.’

    Fruits are spherical and milky-green coloured with a meaty texture and wealthy taste, making them stars for stuffing, grilling, or braising.

    For the most effective taste and texture, ‘Ronde de Good’ ought to be harvested when fruits are between one and 4 inches extensive.

    A close up of a wooden chopping board with round zucchini squash, some whole and one sliced into rounds. The variety is light green with light flecks and is called 'Ronde de Nice.' In the background is a wicker basket.

    ‘Ronde de Good’

    Crops develop in a compact bush form, reaching mature dimensions of three ft extensive and three ft tall, they usually have stunning variegated leaves.

    ‘Ronde de Good’ will likely be prepared to select in 52 days.

    You’ll discover ‘Ronde de Good’ seeds in quite a lot of packet sizes out there at Eden Brothers.

    18. Tatume

    ‘Tatume’ is a pumpkin-shaped heirloom summer time squash that’s well-liked in Mexico and Texas. It’s very warmth tolerant, and grows effectively within the Southwest.

    Also called ‘Calabacita,’ this high-yielding cultivar produces greenish-gray fruit with faint stripes.

    ‘Tatume’ has agency, flavorful flesh, and its prolific flowers are wonderful for stuffing.

    Decide these fruits when they’re the scale of a softball for the most effective style and taste – or allow them to mature to bowling ball dimension and use them for making zucchini bread as a substitute.

    Close up of a ripe tatume squash fruit growing on the vine.

    ‘Tatume’

    ‘Tatume’ has good normal illness and bug resistance, notably to squash vine borers.

    Crops produce vigorous sprawling vines that may develop as much as 12 ft lengthy at maturity, with squash which can be prepared to reap in 65 days.

    You’ll discover ‘Tatume’ seeds out there for buy in numerous sized packs at True Leaf Market.

    Scallop

    Scallop squash are additionally referred to as pattypans, with each names referencing their resemblance to scalloped cake or pie pans.

    A close up, top down picture of small wooden boxes containing different varieties of patty pan, or scallop squash, in various colors, yellow, dark and light green.

    These are greatest picked small when the pores and skin and seeds are nonetheless tender. When you occur to overlook some although, bigger pattypans may be peeled, and the harder seeds eliminated.

    Scallop squash may be sliced or cubed for sauteing, roasting, or frying. My favourite means to make use of these summer time squash is to stuff them, which actually reveals off their distinctive form.

    A close up of a scallop shaped patty pan squash stuffed with rice, set on a wooden plate with a knife and fork to the right of the frame.

    Additionally typically known as flying saucer squash, scallop varieties are available in a variety of colours, together with white, yellow, inexperienced, and in addition patterned.

    19. Bennings Inexperienced Tint

    ‘Bennings Inexperienced Tint’ is an open-pollinated heirloom scallop developed by Charles N. Farr, a market grower from the Benning neighborhood of Washington, DC, who began promoting the range round 1896.

    These pattypans are pale inexperienced in colour, turning white as they mature.

    A productive summer time squash cultivar, it’s often known as ‘Farr’s Benning White Bush,’ ‘Benning’s Inexperienced Tint,’ or ‘Bennings Inexperienced Tiny.’

    In step with that final identify, these pattypans are greatest when picked small, at simply two to a few inches extensive.

    ‘Bennings Inexperienced Tint’ may be very tasty, with skinny pores and skin, and flesh that’s each agency and creamy – simply as Mr. Farr supposed them to be.

    A close up top down picture of 'Bennings Green Tint,' a light green patty pan squash, set on a wooden surface.

    ‘Bennings Inexperienced Tint’

    Crops are compact, semi-open bushes that develop to be three to 4 ft tall and extensive at maturity.

    ‘Bennings Inexperienced Tint’ will likely be prepared for a primary harvest in 50 to 60 days.

    You’ll discover ‘Bennings Inexperienced Tint’ seeds in a collection of packet sizes out there at Eden Brothers.

    20. Panache Jaune et Vert

    ‘Panache Jaune et Vert’ is a prolific French heirloom that dates again at the very least to the mid 1800s.

    This open-pollinated summer time squash selection is often known as ‘Patisson Panache Jaune et Vert,’ ‘Patison Panache Inexperienced and Yellow,’ or ‘Variegated Scallop.’

    A close up of an unusual variegated squash, in pale cream with green stripes, growing in the garden with foliage in the background.

    Fruits have creamy white to yellow pores and skin with inexperienced stripes or splotches, and flesh that’s fine-grained and really tasty.

    Coloring may be considerably variable on this cultivar, with some fruits missing showy coloring – however when you style them, you gained’t care what they appear like.

    A close up of a green and yellow patty pan squash 'Panache Jaune et Vert' set on a wooden surface, on a soft focus background.

    ‘Panache Jaune et Vert’

    ‘Panache Jaune et Vert’ is greatest picked younger, at two to a few inches extensive, however bigger fruits are tasty too, and good keepers. In addition they make stunning autumn decor if allowed to mature.

    Bushy crops develop to 3-4 ft tall and extensive, and their first fruits come to maturity in 55 to 70 days.

    You’ll discover ‘Panache Jaune et Vert’ seeds in a collection of packet sizes out there at Eden Brothers.

    21. Sunburst

    ‘Sunburst’ is a tasty and prolific pattypan hybrid, and it was the 1985 All-America Choices Winner within the edible class.

    Fruits are a surprising shiny brilliant yellow colour with a darkish inexperienced ring on the blossom ends.

    ‘Sunburst’ produces scallop squash which have a gentle, buttery taste and a young texture, with fine-grained white flesh.

    These squash have the most effective taste and texture when picked at two to a few inches extensive, and may be cooked complete at this dimension.

    A close up of bright yellow patty pan squash, with scalloped edges pictured in bright light. To the bottom right of the frame is a white circular logo with text.

    ‘Sunburst’

    Crops develop in a compact bush behavior with a three- to four-foot unfold and attain two to a few ft in peak at maturity. They’re proof against powdery mildew, and don’t thoughts cooler climate.

    You’ll be harvesting ‘Sunburst’ in 50 to 55 days.

    ‘Sunburst’ seeds can be found for buy in a collection of packet sizes at True Leaf Market.

    Wish to be taught extra? Discover tips about rising scallop squash right here.

    Calling All Squashbucklers

    Alright gardener, you need to now be ready for some very squashy adventures.

    These varieties ought to offer you loads of option to develop a bumper crop of summer time squash that you simply’re certain to take pleasure in cooking up within the kitchen.

    A close up top down picture of a metal plate with a number of different summer squash varieties, in green and yellow, set on a marble surface.

    This 12 months my summer time squash lineup contains ‘Black Magnificence,’ ‘Gray,’ ‘Dice of Butter,’ ‘Costata Romanesco,’ and ‘Tatume.’ I can’t anticipate harvest time.

    Which varieties sound good to you? Do you’ve every other favourite forms of summer time squash? Tell us within the feedback beneath!

    Earlier than you plant your seeds, how about some reminders on greatest practices for rising summer time squash?

    And when you’re at it, be taught extra about rising squash in your backyard with these guides:

    © Ask the Consultants, LLC. ALL RIGHTS RESERVED. See our TOS for extra particulars. Initially printed on June thirteenth, 2020. Final up to date April eleventh, 2025. Product photographs by way of Burpee, Eden Brothers, Harris Moran, Dave’s Backyard Seeds, MSeedss, True Leaf Market, and Voyageur Press. Uncredited photographs: Shutterstock.

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