‘Mountain Rose’ got here to us from the mountainous Mile-Excessive State’s Colorado State College as a cross between ‘All Crimson’ and an unnamed cultivar.
It’s prepared as new potatoes after about 70 days and 120 for full maturity.
9. Crimson Chieftain
Should you’re in search of a mid-season selection prepared in below 100 days, with massive, spherical to oval tubers and floury, fluffy white flesh, you’ve discovered top-of-the-line.
‘Crimson Chieftain’ happened as a collaboration between the Iowa Agriculture and Dwelling Economics Experiment Station and the USDA in 1966.
It’s proof against scab, verticillium wilt, and late blight, and is a reliably excessive yielder.
The draw back is that it doesn’t have the fitting qualities to make good chips or french fries, however you possibly can’t discover a higher choice for roasting or baking.
‘Crimson Chieftain’
Mouth watering? Mine too. Begin your crop by grabbing some slips at Excessive Mowing Seeds.
10. Crimson Gold
Named for its rosy flesh and sunny yellow flesh, ‘Crimson Gold’ is proof against scab and potato virus and offers excessive yields of spherical, creamy tubers.
It’s prepared after simply 70 to 80 days for brand new potatoes or mid-season when full-sized. You may even have the ability to harvest two crops out of it, relying on the place you reside.
The draw back, if you wish to name it that, is that it’s important to eat them instantly. These tubers don’t retailer effectively.
Guess which means you’ll should be mashing, roasting, and frying to your coronary heart’s content material.
‘Crimson Gold’
This cold-climate favourite got here to us in 1970, bred by Agriculture Canada, the College of Guelph, and the Ontario Ministry of Agriculture and Meals.
You’ll find packets of 10 tubers obtainable at Burpee.
11. Crimson La Soda
For southern growers or these in scorching areas, ‘Crimson La Soda’ presents rectangular tubers with deep, ruby-colored pores and skin and waxy, white flesh whereas having good resistance to warmth and drought.
The crops are extraordinarily vigorous and prepared in early- to mid-season, with a median maturation of 95 days.
The guardian, ‘La Soda,’ was a cross between ‘Triumph’ and ‘Katahdin,’ bred as a part of the Louisiana Agricultural Experiment Station breeding program in 1948.
Only a yr later, a purple mutant was found and launched by the USDA and LAES in 1953.
You’ll be able to decide up 5 kilos of seed potatoes through Amazon.
12. Crimson Luna
‘Crimson Luna’ was developed by Colorado State College as a high-yielding plant with tender, yellow flesh.
Each the low moisture content material and the ruby pores and skin makes it excellent for potato salads, so get yours within the backyard for summer season picnics!
‘Crimson Luna’
Proof against black spot, the rectangular tubers are prepared mid-season after about 80 days, however earlies are prepared in about 65 days.
Planning your summer season menu? Seize 10 tubers from Burpee and begin on the point of dig in.
13. Crimson Pontiac
‘Crimson Pontiac’ is the one to achieve for when you’re starting your potato-growing journey.
It’s extremely adaptable and hard, forgiving inexperienced errors like underwatering, to supply big yields of enormous, ruby tubers with white flesh within the late season after 100 days.
Or you possibly can decide to reap them early for brand new potatoes.
Whereas it’s inclined to a lot of the widespread ailments, ‘Dakota Chief,’ because it’s additionally identified, is the right all-around selection whether or not you’re craving fries, chips, a heap of mashed potatoes, or a bunch roasted in butter with salt.
‘Crimson Pontiac’
It was registered in 1983 by the USDA after being developed from a mutation of ‘Pontiac’ found by grower J.W. Weston in Florida in 1945.
You’ll find packets of 10 tubers obtainable at Burpee.
14. Crimson Thumb
You’ve in all probability guessed from the title that this can be a fingerling kind, producing lengthy, oblong-shaped tubers that resemble thumbs. They are often as much as 4 inches lengthy and an inch huge.
It’s one of many earliest fingerlings, prepared in below 90 days, plus it has some early blight and scab resistance.
Slice it open, and also you’ll be greeted by creamy flesh shot by means of with rose purple.
15. Sangre
‘Sangre,’ as you’d guess, has deep, blood-red pores and skin wrapped round creamy white flesh.
It’s just a little onerous to seek out available on the market, nevertheless it’s definitely worth the search.
Colorado State Agricultural Experiment Station and USDA-Aberdeen Idaho bred this utilizing ‘Viking’ and an unnamed cultivar, and it was launched in 1982.
The medium, rectangular tubers are flavorful and plentiful. Begin digging into this mid-season kind after about 80 to 85 days.
No worries should you don’t need to eat all of them instantly, as they retailer effectively.
It resists early blight and potato virus, however is inclined to verticillium wilt and fusarium rot.
16. Strawberry Paw
With ‘Strawberry Paw,’ the big, spherical, typically rectangular tubers are a deal with.